The Assam Valley is located on the territory of a tropical plain located at the same altitude as the sea level, hence the ideal sandy soil for Camellia Sinensis plantations.

Assam Black Tea has a distinct aroma with a slightly sweet taste combined with malt. The color of the Assam infusion is a burgundy red, a real delight for the consumer's eye. Being a strong, energizing tea with a high caffeine content, it is ideal to be consumed in the first part of the day, usually at breakfast.

Assam tea is considered English tea because most people consume it regularly. Being a tea with a strong taste, it is recommended to consume it with sugar and milk. Like any tea resulting from the leaves of Camellia Sinensis and Assam black tea, it has a lot of benefits on the body: Reduces stress, improves memory, accelerates metabolism, maintain dental health.

The Perfect Sip:

Best served hot.

Hot Tea Brewing Guide:

3 - 5 mins at 96°C to 98°C